LG de Leza García Made with carefully selected 100% Tempranillo grapes from our oldest and best family owned vineyards. Its maceration and fermentation is done at an average (82.4ºF) temperature for

Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed

Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age

CARRACEDO 2017 Full-bodied wine, long drink and persistent finish. Great character and structure. Aged for 18 months in new medium toasted French oak barrels. Alcoholic level: 14% It is the

LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards

MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured

It is the feeling of perfect harmony that is perceived by this blend of susumaniello and negroamaro that makes Eneo an authentic wine experience.

It is the pleasant sensation of smell and taste that makes G10 a wonderful confirmation of the extraordinary aptitudes of the Primitivo which is intense and persistent, balanced and fine.

PUGLIA IGP NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature