Availability: In Stock
Ca'Tullio's Sauvignon straw yellow with greenish highlights; subtle varietal fragrances of tropical fruits, melon and white-fleshed peach with an appealing twist of tomato leaf; dry, fragrant, wellorchestrated palate.
Grape | Sauvignon |
Service temperature | 10-12 C° |
Moment |
At Meal |
Food matching | Ca' Tullio's Sauvignon is a perfect partner for rice and pasta in tomato-based sauces and fish main courses |
Winemaking | Pre-fermentative low temperature skin contact for 12 hours at 10°C in reducing conditions; soft crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees; the wine then matures in tanks before going into bottle. |