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Straw yellow in color. It has the typical varietal aromas of the grape: tomato leaf, melon, sage, and exotic fruit. On the palate, it is vibrant, very fresh, and minerally.
An aperitif wine and a perfect accompaniment to prosciutto appetizers. Excellent with fine fish dishes (lobster, crayfish, scampi, salmon) and fish in sauce, creamy soups, and delicate soups.
8–10 °C