1954 PUGLIA IGT PRIMITIVO

PUGLIA IGP PRIMITIVO
Grape variety: 100% Primitivo
The wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation vessels for a further 3 months. It is subsequently bottled and aged for another 4 months prior to release.
Sensory characteristics: Ruby red impenetrable, with garnet reflections. Nose quite intense and complex. Red fruits, dried plums and marasca, myrtle. Floral and spicy smells of cloves. In the mouth is intense, full, tannins are present but domesticated, good acidity balanced with smoothness. Persistent in the end; wine ready for good longevity.