Red Wine
Leza García Rioja Crianza
Leza García Rioja Crianza
Leza García TINTO DE LA FAMILIA CRIANZA Made from 100% Tempranillo grapes. This wine is the result of a strict selection of the best grapes from our oldest vineyards and a superior winemaking.
Leza García Rioja Gran Reserva
Leza García Rioja Gran Reserva
Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age
1954 PUGLIA IGT PRIMITIVO
1954 PUGLIA IGT PRIMITIVO
PUGLIA IGP PRIMITIVO Grape variety: 100% Primitivo The wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation
ANGELO PRIMO NERO D TROIA
ANGELO PRIMO NERO D TROIA
PUGLIA IGP NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA
POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the
AZAGADOR CRIANZA
AZAGADOR CRIANZA
AZAGADOR CRIANZA 80% TEMPRANILLO 10% CABERNET SAUVIGNON 10% MERLOT 10 MONTHS AGED IN FRENCH OAK BARRELS BRILLIANT RUBY. POWERFUL, SPICE-TINGED AROMAS OF RIPE PLUM, CASSIS, CHERRY - VANILLA AND
AZAGADOR RESERVA
AZAGADOR RESERVA
AZAGADOR RESERVA 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT 14 MONTHS AGED IN FRENCH AND AMERICAN OAK BARRELS TASTING NOTES: Visual: Burgundy red color with a high medium layer with
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE
PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak