PUGLIA IGP NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature

It is the pleasant sensation of smell and taste that makes G10 a wonderful confirmation of the extraordinary aptitudes of the Primitivo which is intense and persistent, balanced and fine.

It is the feeling of perfect harmony that is perceived by this blend of susumaniello and negroamaro that makes Eneo an authentic wine experience.

MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured

LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards

PIETRAFINITA PRIMITIVO DI MANDURIA This extraordinary wine has the power to remain imprinted in the memory in the same way as how our ancestors drove those ancient monoliths called “pietrafinite”

Excellent quality Reserva from the famous Toro region in Spain.

Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age

NERO DI VELLUTO NEGROAMARO Salento IGT It is of an intense red color, enveloping and with warm and velvety tones in the mouth, with spicy notes of black pepper, tobacco and cocoa. Production