Red Wine
ABAD DOM BUENO LADERAS DEL NORTE MENCIA
ABAD DOM BUENO LADERAS DEL NORTE MENCIA
Alcoholic Degree: 14% V ariety: Mencía 100% Aged for 12 months in barrels It is a complex and elegant wine. In the mouth it is unctuous, silky, persistent and friendly. Our most awarded
COPABOCA RIOJA RESERVA
COPABOCA RIOJA RESERVA
SPECIAL OFFER = Excellent Quality - Best Value
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA
CUPONE SALICE SALENTINO RESERVA Red wine of particular brightness and consistency, with an austere and unique character obtained from the blend of negroamaro and black malvasia. On the nose walnut
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO
LE CAMARDE NEGROAMARO & PRIMITIVO Negroamaro & Primitivo Salento IGT When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and
DOMINIO MANCILES ARLANZA TINTO CRIANZA
DOMINIO MANCILES ARLANZA TINTO CRIANZA
SPECIAL OFFER = Excellent Quality - Best Value
Leza García Rioja Crianza
Leza García Rioja Crianza
Leza García TINTO DE LA FAMILIA CRIANZA Made from 100% Tempranillo grapes. This wine is the result of a strict selection of the best grapes from our oldest vineyards and a superior winemaking.
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL
AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN
COPABOCA RIBERA DEL DUERO TINTO ROBLE
COPABOCA RIBERA DEL DUERO TINTO ROBLE
Excellent quality wine from the famous Ribera Del Duero region.
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO
POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO
POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO
POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After
COPABOCA RIOJA CRIANZA
COPABOCA RIOJA CRIANZA
SPECIAL OFFER = Excellent Quality - Best Value