Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age

MAST NEGROAMARO The name comes from the dialect we speak in Cerignola: Ù Mast, the master. He who from experience creates the masterpiece, the Negroamaro "artfully made". A smooth and structured

NERO DI VELLUTO NEGROAMARO Salento IGT It is of an intense red color, enveloping and with warm and velvety tones in the mouth, with spicy notes of black pepper, tobacco and cocoa. Production

Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed

Wine obtained from old Nero di Troia plants. After a careful selection of the grapes and an aging of 6 months in French oak barriques. Authentic in the typical expression of the vine, with an intense

PIETRAFINITA PRIMITIVO DI MANDURIA This extraordinary wine has the power to remain imprinted in the memory in the same way as how our ancestors drove those ancient monoliths called “pietrafinite”

POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,