Wine obtained from old Nero di Troia plants. After a careful selection of the grapes and an aging of 6 months in French oak barriques. Authentic in the typical expression of the vine, with an intense

POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated

POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

A new star A blend of Primitivo and Nero Di Troia grapes.

One hectare of surface; five thousand logs; the love of Constantine the winegrower; eighty quintals of grapes; sixty quintals of wine; eight thousand bottles; thirty-five barriques; winemaking