A great Mencía with good complexity and a virtue, such as not distorting the authentic character of the variety. This payment shows us many characteristics that are uncommon in other places in this

The Risveglio winery is proud of the creation of this product, the result of the commitment of people who believe in the quality obtained from the vinification of Negroamaro and Malvasia. Aged for 12

One hectare of surface; five thousand logs; the love of Constantine the winegrower; eighty quintals of grapes; sixty quintals of wine; eight thousand bottles; thirty-five barriques; winemaking

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

PIETRAFINITA PRIMITIVO DI MANDURIA This extraordinary wine has the power to remain imprinted in the memory in the same way as how our ancestors drove those ancient monoliths called “pietrafinite”

Wine obtained from old Nero di Troia plants. After a careful selection of the grapes and an aging of 6 months in French oak barriques. Authentic in the typical expression of the vine, with an intense

Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed