POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated

POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

PUGLIA IGP PRIMITIVO Grape variety: 100% Primitivo The wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation

LG de Leza García Made with carefully selected 100% Tempranillo grapes from our oldest and best family owned vineyards. Its maceration and fermentation is done at an average (82.4ºF) temperature for

Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age