LE CAMARDE NEGROAMARO & PRIMITIVO Negroamaro & Primitivo Salento IGT When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and

Leza García TINTO DE LA FAMILIA CRIANZA Made from 100% Tempranillo grapes. This wine is the result of a strict selection of the best grapes from our oldest vineyards and a superior winemaking.

Leza García GRAN RESERVA Made from 90% Tempranillo and 10% Red Grenache from our best and oldest vines only during selected vintages. The grapes are carefully selected and the wine is left to age

NERO DI VELLUTO NEGROAMARO Salento IGT It is of an intense red color, enveloping and with warm and velvety tones in the mouth, with spicy notes of black pepper, tobacco and cocoa. Production

PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak

Made from grapes grown on vines ranging from 40 to 100 years old, with very limited production and a very special terroir. The wine is left to age for 16 months in barrels of French oak, followed

PIETRAFINITA PRIMITIVO DI MANDURIA This extraordinary wine has the power to remain imprinted in the memory in the same way as how our ancestors drove those ancient monoliths called “pietrafinite”

PINOT GRIGIO - CA' TULLIO Ca' Tullio's Pinot Grigio is straw yellow with ash-grey highlights; intense, very varietal fragrances with assertive, mineral-laced banana and pear fruit; tangy, fruity

POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated