POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

PROSECCO - SPARKLING WINE DOC EXTRA DRY - CA'TULLIO The Prosecco Doc Extra Dry Ca'Tullio is Brilliant straw yellow colour, with fine and persistent bubbles. Aroma: characteristic of fruit. Flavour:

RIBOLLA GIALLA BRUT CA'TULLIO Ribolla Gialla Sparkling wine Brut Ca'Tullio is brilliant straw yellow colour; fine and longlasting perlage, with a rich and soft foam. From its rich and intense

SAN SALVADOR GODELLO 2019 Variety: 100% Godello Body, structure, volume and an aromatic profile Alcoholic Degree: 13.5% 92 points James Suckling 92 points Peñin Guide

SAUVIGNON - CA' TULLIO Ca'Tullio's Sauvignon straw yellow with greenish highlights; subtle varietal fragrances of tropical fruits, melon and white-fleshed peach with an appealing twist of tomato

A new star A blend of Primitivo and Nero Di Troia grapes.

One hectare of surface; five thousand logs; the love of Constantine the winegrower; eighty quintals of grapes; sixty quintals of wine; eight thousand bottles; thirty-five barriques; winemaking

The Risveglio winery is proud of the creation of this product, the result of the commitment of people who believe in the quality obtained from the vinification of Negroamaro and Malvasia. Aged for 12