POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

POSTA PIANA NEGROAMARO 100% Negroamaro Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the grapes is macerated

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

AZAGADOR CRIANZA 80% TEMPRANILLO 10% CABERNET SAUVIGNON 10% MERLOT 10 MONTHS AGED IN FRENCH OAK BARRELS BRILLIANT RUBY. POWERFUL, SPICE-TINGED AROMAS OF RIPE PLUM, CASSIS, CHERRY - VANILLA AND

AZAGADOR RESERVA 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT 14 MONTHS AGED IN FRENCH AND AMERICAN OAK BARRELS TASTING NOTES: Visual: Burgundy red color with a high medium layer with

AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN

LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards

CODROS CABERNET SAUVIGNON TRENTINO DOC The Selections of Cantina Lavis are the result of the "zoning" project that has guided the production philosophy of the winery for more than 30 years. Only

KIALÚ SWEET Salento I.G.P. Rosso Grapes: Aleatico Vinification: maceration in stainless steel for 10 days at controlled temperature Refining: 10 months in stainless steel Alcohol: 16,00% vol.