LAGREIN FLOCKS TRENTINO DOC Greggi summarizes the desire to make a red hill wine through the search for elegance but with a strong fruity and fragrant component. The roots of the Lagrein vineyards

PAGO DE LA JARABA ESTATE Varieties: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Merlot. Vol. Alc. 13.5%. Aging: Alcoholic fermentation in French oak vats and subsequent stay in French oak

AZAGADOR SELECCION ESPECIAL 70% TEMPRANILLO 20% CABERNET SAUVIGNON 10% MERLOT AGEING 12 MONTHS IN OAK BARRELS RUBY RED. BLACKBERRY, CHERRY-VANILLA AND PUNGENT FLOWERS ON THE FRAGRANT NOSE AND IN

AZAGADOR CRIANZA 80% TEMPRANILLO 10% CABERNET SAUVIGNON 10% MERLOT 10 MONTHS AGED IN FRENCH OAK BARRELS BRILLIANT RUBY. POWERFUL, SPICE-TINGED AROMAS OF RIPE PLUM, CASSIS, CHERRY - VANILLA AND

POSTA PIANA NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: The fully ripe bunches are destemmed and then macerated at a temperature of 25-28°C for 10 days, while another part of the

POSTA PIANA SALICE SALENTINO DOP Grape variety: 80% Negroamaro, 20% Malvasia Nera Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed,

POSTA PIANA PRIMITIVO Vinification: The grapes are picked when perfectly ripe and sent to the cellar, where they are selected, destemmed, and macerated at a temperature of 25-28°C for 10 days. After

PUGLIA IGP NERO DI TROIA Grape variety: 100% Nero di Troia Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature

PUGLIA IGP PRIMITIVO Grape variety: 100% Primitivo The wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation